Influence of different cultivars on oil quality and chemical characteristics of avocado fruit

by Mercia de Sousa Galvão, Narendra Narain, Nisha Nigam
Published 2014-09-01

Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit

by Mercia de Sousa GALVAO, Maria Lúcia NUNES, Patricia Beltrão Lessa CONSTANT, Narendra NARAIN
Published 2016-01-01

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds

by Karen Leticia de SANTANA, Mercia de Sousa GALVÃO, Monica Silva de JESUS, Juliete Pedreira NOGUEIRA, Narendra NARAIN

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds

by Karen Leticia de SANTANA, Mercia de Sousa GALVÃO, Monica Silva de JESUS, Juliete Pedreira NOGUEIRA, Narendra NARAIN

Efeito do genótipo e do sexo sobre a composição química e o perfil de ácidos graxos da carne de cordeiros Effect of genotype and sex on chemical composition and fatty acid profile...

by Marta Suely Madruga, Waldinei Oliveira de Araújo, Wandrick Hauss de Sousa, Marcílio Fontes Cézar, Mércia de Sousa Galvão, Maria das Graças Gomes Cunha
Published 2006-08-01

Características químicas e sensoriais de cortes comerciais de caprinos SRD e mestiços de Bôer Chemical and sensorial characteristics of commercial meat cuts of "mesticos" and Boer...

by Marta Suely Madruga, Narendra Narain, Terezinha Fernandes Duarte, Wandrick Hauss de Sousa, Mércia de Sousa Galvão, Maria Glória G. Cunha, Jorge Luiz F. Ramos
Published 2005-12-01

Perfil aromático e qualidade química da carne de caprinos Saanen alimentados com diferentes níveis de concentrado Aroma profile and chemical quality of goat Saanen meat fed with di...

by Marta Suely Madruga, Mércia de Sousa Galvão, Roberto Germano Costa, Sandra Elisabeth Santiago Beltrão, Neube Michel dos Santos, Fernanda Monteiro de Carvalho, Vaneska Delgado Viaro
Published 2008-05-01

Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C

by Ana Rita Ribeiro de Araújo CORDEIRO, Taliana Kênia Alencar BEZERRA, Angela Lima Menêses de QUEIROZ, Mércia de Sousa GALVÃO, Monica Tejo CAVALCANTI, Maria Teresa Bertoldo PACHECO, Marta Suely MADRUGA