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Meor Hussin, A.S
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Meor Hussin, A.S
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Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by
Kadum, H.
,
Meor
Hussin
,
A
.S
,
Muhialdin, B.J
,
Zarei, M.
Published 2020
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Related Subjects
Amino acids
Anti-bacterial activity
Anti-oxidant activities
Antioxidants
Bioactive compounds
Bioactivity
Biological activity
Biomolecules
Biopreservation
Consumer acceptability
Escherichia coli
Fermentation
Fruit juices
Fruits
Juice
Lactic acid
Lacto-fermentation
Lactobacillus plantarum
Metabolites
Multivariant analysis
Principal component analysis
Pseudomonas aeruginosa
Salmonella
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