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Kadum, H.
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Kadum, H.
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Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by
Hussin, ASM
,
Kadum
,
H
,
Muhialdin, BJ
,
Zarei, M
Published 2020
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2
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by
Kadum
,
H
.
,
Meor Hussin, A.S
,
Muhialdin, B.J
,
Zarei, M.
Published 2020
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Related Subjects
Bioactive compounds
Biological activity
Biopreservation
Juice
Lacto-fermentation
ABILITY
ANTIOXIDANT
Amino acids
Anti-bacterial activity
Anti-oxidant activities
Antioxidants
Bioactivity
Biomolecules
Consumer acceptability
Escherichia coli
Fermentation
Fruit juices
Fruits
L.
Lactic acid
Lactobacillus plantarum
Metabolites
Multivariant analysis
Principal component analysis
Pseudomonas aeruginosa
Salmonella
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