Amino acids 1 Anti-bacterial activity 1 Anti-oxidant activities 1 Antioxidants 1 Bioactive compounds 1 Bioactivity 1 Biological activity 1 Biomolecules 1 Biopreservation 1 Consumer acceptability Escherichia coli 1 Fermentation 1 Fruit juices 1 Fruits 1 Juice 1 Lactic acid 1 Lacto-fermentation 1 Lactobacillus plantarum 1 Metabolites 1 Multivariant analysis 1 Principal component analysis 1 Pseudomonas aeruginosa 1 Salmonella 1