Production and study on antioxidant activity of protein hydrolysate from whey protein

by Shima Piri, alireza sadeghimahoonak, mohammad ghorbani, Mehran Alami
Published 2015-11-01

Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate

by Shima Piri, Ali Reza Sadeghi Mahoonak, Mohamad Ghorbani, Mehran Alami
Published 2014-10-01

The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology

by Azra Mousavi Nasab, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Nasim Meshginfar
Published 2019-04-01

Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid

by Parisa Malekhosseini, Mehran Alami, Morteza Khomeiri, Sara Esteghlal, Abdo‐Reza Nekoei, Seyed Mohammad Hashem Hosseini
Published 2019-02-01