The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology

by Azra Mousavi Nasab, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami, Nasim Meshginfar
Published 2019-04-01

Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

by Nasim Meshginfar, Alireza Sadeghi-Mahoonak, Aman Mohammad Ziaiifar, Mohammad Ghorbani, Mahdi Kashaninejad
Published 2014-07-01