The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach

by Audrey Devatine, Igor Chiciuc, Martine Mietton-Peuchot
Published 2011-09-01

New filter aids for wine filtration

by Caroline Boittelle, Vuk Milisic, Martine Mietton-Peuchot
Published 2009-12-01

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

by Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Published 2019-07-01

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter

by Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
Published 2018-02-01

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

by Rémy Ghidossi, Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot
Published 2020-05-01

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

by Samy Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Published 2019-02-01

Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

by Claudia Nioi, Maria Tiziana Lisanti, Soizic Lacampagne, Pascal Noilet, Martine Mietton Peuchot, Rémy Ghidossi
Published 2020-01-01