The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach

by Audrey Devatine, Igor Chiciuc, Martine Mietton-Peuchot
Published 2011-09-01

Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool

by Audrey Devatine, Vincent Gerbaud, Nadine Gabas, Jacques Blouin
Published 2002-06-01