Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

by Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
Published 2019-07-01

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

by Rémy Ghidossi, Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot
Published 2020-05-01