Microbiological evaluation of minimally processed and marketed fish in popular market of the city of Tepic Nayarit, Mexico. Sanitary quality of tilapia (Oreochromis niloticus)

by Ana Guadalupe Lerma-Fierro, María Karla Flores-López, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-Sánchez
Published 2020-06-01

Food Safety, Fish and Listeriosis

by Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
Published 2019-11-01