Los langostinos del género Macrobrachium con importancia económica y pesquera en América Latina: conocimiento actual, rol ecológico y conservación

by Marcelo U García-Guerrero, Felipe Becerril-Morales, Fernando Vega-Villasante, Luis Daniel Espinosa-Chaurand
Published 2013-09-01

Uso de harina de cabeza de camarón como reemplazo proteico de harina de pescado en dietas balanceadas para juveniles de Totoaba macdonaldi (Gilbert, 1890)

by Luis Daniel Espinosa-Chaurand, Antonio Silva-Loera, Zaúl García-Esquivel, Lus Mercedes López-Acuña
Published 2015-07-01

Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia

by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa
Published 2021-01-01

Environmental Variability and Oceanographic Dynamics of the Central and Southern Coastal Zone of Sonora in the Gulf of California

by Ricardo García-Morales, Juana López-Martínez, Jose Eduardo Valdez-Holguin, Hugo Herrera-Cervantes, Luis Daniel Espinosa-Chaurand
Published 2017-09-01

Food Safety, Fish and Listeriosis

by Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
Published 2019-11-01

GROWTH AND SURVIVAL OF PRAWN Macrobrachium tenellum IN EXPERIMENTAL CULTURES DURING SUMMER AND AUTUMN IN THE TROPICAL MEXICAN PACIFIC COAST.

by Fernando Vega Villasante, Esther Arizait Martínez López, Luis Daniel Espinosa Chaurand, María del Carmen Cortés Lara, Héctor Nolasco Soria
Published 2011-03-01