Food, fish and campylobacteriosis

by Alejandro de Jesús Cortés-Sánchez
Published 2020-10-01

Food, Fish and Diseases Transmitted to the Consumer

by Alejandro De Jesús Cortés-Sánchez
Published 2020-05-01

Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia

by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa
Published 2021-01-01

Microbiological evaluation of minimally processed and marketed fish in popular market of the city of Tepic Nayarit, Mexico. Sanitary quality of tilapia (Oreochromis niloticus)

by Ana Guadalupe Lerma-Fierro, María Karla Flores-López, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-Sánchez
Published 2020-06-01

Food Safety, Fish and Listeriosis

by Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez
Published 2019-11-01

Giant bladder kelp (Macrocystis pyrifera) and maize (Zea mays) meals as nucleation sites for biofloc formation

by Benjamín Aparicio-Simón, Evelyn Real-Moreno, Daniel Espinosa-Chaurand, Ricardo García-Morales, Rodolfo Garza-Torres, Alejandro de Jesús Cortés-Sánchez, David Lora-Sanchez, Alfonso N. Maeda-Martínez
Published 2020-03-01