Problemy i perspektywy badań paleodemograficznych nad kulturą wielbarską na przykładzie cmentarzyska w Kowalewku

by Marta Chmiel-Chrzanowska, Rafał Fetner
Published 2016-01-01

Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products

by Mirosław Słowiński, Joanna Miazek, Marta Chmiel
Published 2020-07-01

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

by Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak
Published 2020-04-01

The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products

by Mirosław Słowiński, Joanna Miazek, Krzysztof Dasiewicz, Marta Chmiel
Published 2021-04-01

Discussion on IoT Security Recommendations against the State-of-the-Art Solutions

by Marta Chmiel, Mateusz Korona, Fryderyk Kozioł, Krzysztof Szczypiorski, Mariusz Rawski
Published 2021-07-01

The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

by Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski
Published 2017-01-01

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters

by Magdalena Wirkowska-Wojdyła, Marta Chmiel, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś, Mirosław Słowiński, Agnieszka Czerniszewska
Published 2021-12-01

Quality and oxidative stability of model meat batters as affected by interesterified fat

by Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Ostrowska-Ligęza, Agata Górska, Marta Chmiel, Mirosław Słowiński, Joanna Piekarska
Published 2019-01-01