Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products

by Mirosław Słowiński, Joanna Miazek, Marta Chmiel
Published 2020-07-01

The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products

by Mirosław Słowiński, Joanna Miazek, Krzysztof Dasiewicz, Marta Chmiel
Published 2021-04-01

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters

by Magdalena Wirkowska-Wojdyła, Marta Chmiel, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś, Mirosław Słowiński, Agnieszka Czerniszewska
Published 2021-12-01

Quality and oxidative stability of model meat batters as affected by interesterified fat

by Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Ostrowska-Ligęza, Agata Górska, Marta Chmiel, Mirosław Słowiński, Joanna Piekarska
Published 2019-01-01

Performance and Meat Quality of Intrauterine Growth Restricted Pigs

by Piotr Matyba, Tomasz Florowski, Krzysztof Dasiewicz, Karolina Ferenc, Jarosław Olszewski, Michał Trela, Gilbert Galemba, Mirosław Słowiński, Maria Sady, Dominika Domańska, Zdzisław Gajewski, Romuald Zabielski
Published 2021-01-01