Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

by Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak
Published 2020-04-01

The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

by Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski
Published 2017-01-01

Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat

by Andrzej Łozicki, Wanda Olech, Maria Dymnicka, Tomasz Florowski, Lech Adamczak, Ewa Arkuszewska, Tomasz Niemiec
Published 2017-10-01