Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

by Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic
Published 2015-06-01

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

by Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Nada Vahčić, Jagoda Šušković, Blaženka Kos
Published 2015-01-01

Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar

by Marinko Petrović, Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar, Tomislava Vukušić, Marina Šimunek, Anet Režek Jambrak
Published 2013-01-01