Morphological Characterization and Chemical Composition of Fruits of the Traditional Croatian Chestnut Variety ‘Lovran Marron’

by Igor Poljak, Nada Vahčić, Milica Gačić, Marilena Idžojtić
Published 2016-01-01

Degradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey

by Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko Petrović, Nada Vahčić, Jagoda Šušković, Blaženka Kos
Published 2015-01-01