Quelques composants volatils des vins de la région de l'Alpujarra-Contraviesa (Espagne)

by Manuel Olalla, María C. López, Marina Villalón
Published 1994-09-01

Caractères analytiques des vins de l'appellation espagnole de "la Contraviesa"

by Manuel Olalla, Marina Villalón, Herminia López, María C. López
Published 1990-03-01

Analyse sensorielle des vins élaborés dans la région espagnole de la « Alpujarra - Contraviesa »

by Manuel Olalla, Herminia López, María C. López, Marina Villalón
Published 1994-03-01

Melatonin increases magnesium concentrations in white adipose tissue and pancreas of diabetic obese rats

by Miguel Navarro-Alarcon, Marina Villalón, Cecilia Jiménez, Javier Quesada-Granados, Ahmad Agil
Published 2018-09-01

Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

by María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados
Published 1992-03-01

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables

by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez
Published 2019-07-01

Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and O...

by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Lydia María Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, Sofía María Fonseca Moor-Davie, Miguel Navarro-Alarcón
Published 2020-11-01

Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems

by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil, Miguel Navarro-Alarcón
Published 2021-05-01

Evaluación de Nutrire®: una herramienta on-line para realizar estudios de evaluación del estado nutricional

by Reyes Artacho Martín-Lagos, Joaquín Muros Molina, Ana Isabel Rodríguez-Rejón, Eduardo Guerra Hernández, Amalia González Jiménez, Belén García-Villanova, Marina Villalón Mir, Herminia López García de la Serrana, Maria Dolores Ruiz-López
Published 2016-03-01