Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

by María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados
Published 1992-03-01

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant

by Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya
Published 2021-08-01