A Critical Review on the Role of Food and Nutrition in the Energy Balance

by Simona Bo, Maurizio Fadda, Debora Fedele, Marianna Pellegrini, Ezio Ghigo, Nicoletta Pellegrini
Published 2020-04-01

Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk

by Valentina Ponzo, Marianna Pellegrini, Paola Costelli, Laura Vázquez-Araújo, Lucía Gayoso, Chiara D’Eusebio, Ezio Ghigo, Simona Bo
Published 2021-01-01

Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study

by Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, Fabio Bioletto, Ilaria Goitre, Silvio Buscemi, Simone Frea, Ezio Ghigo, Simona Bo
Published 2021-05-01

Effect of Bariatric Surgery on Survival and Hospitalizations in Patients with Severe Obesity. A Retrospective Cohort Study

by Enrica Migliore, Amelia Brunani, Giovannino Ciccone, Eva Pagano, Simone Arolfo, Tiziana Rosso, Marianna Pellegrini, Paolo Capodaglio, Mario Morino, Ezio Ghigo, Simona Bo
Published 2021-09-01

Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency

by Marianna Pellegrini, Valentina Ponzo, Rosalba Rosato, Elena Scumaci, Ilaria Goitre, Andrea Benso, Sara Belcastro, Chiara Crespi, Franco De Michieli, Ezio Ghigo, Fabio Broglio, Simona Bo
Published 2020-07-01

Is HDL cholesterol protective in patients with type 2 diabetes? A retrospective population-based cohort study

by Giovanni Fanni, Rosalba Rosato, Luigi Gentile, Matteo Anselmino, Simone Frea, Valentina Ponzo, Marianna Pellegrini, Fabio Broglio, Francesca Pivari, Gaetano Maria De Ferrari, Ezio Ghigo, Simona Bo
Published 2020-05-01

The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM).

by Valentina Ponzo, Ilario Ferrocino, Adriana Zarovska, Maria Bernadette Amenta, Filomena Leone, Clara Monzeglio, Rosalba Rosato, Marianna Pellegrini, Roberto Gambino, Maurizio Cassader, Ezio Ghigo, Luca Cocolin, Simona Bo
Published 2019-01-01

Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test

by Valentina Ponzo, Ilario Ferrocino, Ilaria Goitre, Marianna Pellegrini, Mauro Bruno, Marco Astegiano, Gianni Cadario, Eleonora Castellana, Fabio Bioletto, Maria Rita Corvaglia, Patrizia Malfa, Luca Cocolin, Ezio Ghigo, Simona Bo
Published 2021-04-01