Bioelectrical impedance analysis for monitoring cancer patients receiving chemotherapy and home parenteral nutrition

by Paolo Cotogni, Taira Monge, Maurizio Fadda, Antonella De Francesco
Published 2018-10-01

A Critical Review on the Role of Food and Nutrition in the Energy Balance

by Simona Bo, Maurizio Fadda, Debora Fedele, Marianna Pellegrini, Ezio Ghigo, Nicoletta Pellegrini
Published 2020-04-01

<i>Vive la Difference</i>! The Effects of Natural and Conventional Wines on Blood Alcohol Concentrations: A Randomized, Triple-Blind, Controlled Study

by Federico Francesco Ferrero, Maurizio Fadda, Luca De Carli, Marco Barbetta, Rajandrea Sethi, Andrea Pezzana
Published 2019-04-01

Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study.

by Simona Bo, Giovanni Musso, Guglielmo Beccuti, Maurizio Fadda, Debora Fedele, Roberto Gambino, Luigi Gentile, Marilena Durazzo, Ezio Ghigo, Maurizio Cassader
Published 2014-01-01

Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups—The Romanian Children and Adolescents Living in Nord-West of Romania and The...

by Costanza Pira, Gianfranco Trapani, Maurizio Fadda, Concetta Finocchiaro, Enrico Bertino, Alessandra Coscia, Catalina Ciocan, Magdalena Cuciureanu, Simona-Codruţa Hegheş, Maria Vranceanu, Doina Miere, Lorena Filip
Published 2021-08-01

Effects of a Synbiotic Formula on Functional Bowel Disorders and Gut Microbiota Profile during Long-Term Home Enteral Nutrition (LTHEN): A Pilot Study

by Valentina D’Onofrio, Federica Del Chierico, Paola Belci, Pamela Vernocchi, Andrea Quagliariello, Sofia Reddel, Giorgia Conta, Maria Vittoria Mancino, Maurizio Fadda, Maria Carmine Scigliano, Roberta Morelli, Antonella De Francesco, Fabio Guagnini, Filippo Fassio, Rosalba Galletti, Lorenza Putignani
Published 2021-12-01