Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

by Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas
Published 2012-02-01