Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

by Lucia M. J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M. G. Ribeiro, Sidinéa C. Freitas
Published 2012-02-01

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

by Lucia M. J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L. V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda
Published 2012-03-01