Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard Strain

by Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou
Published 2020-05-01

Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria

by Aspasia A. Nisiotou, Dimitra Dourou, Maria-Evangelia Filippousi, Ellie Diamantea, Petros Fragkoulis, Chryssoula Tassou, Georgios Banilas
Published 2015-01-01