New Frontiers in Wine Microbiology

by Aspasia Nisiotou
Published 2021-05-01

Understanding Wine through Yeast Interactions

by Evangelia A. Zilelidou, Aspasia Nisiotou
Published 2021-07-01

Grapevine Responses to Heat Stress and Global Warming

by Xenophon Venios, Elias Korkas, Aspasia Nisiotou, Georgios Banilas
Published 2020-12-01

Patterns of Genetic Diversity and the Invasion of Commercial Starters in <i>Saccharomyces cerevisiae</i> Vineyard Populations of Santorini Island

by Ioanna Chalvantzi, Georgios Banilas, Chrysoula Tassou, Aspasia Nisiotou
Published 2020-05-01

Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine

by Aspasia Nisiotou, Athanasios Mallouchos, Chrysoula Tassou, Georgios Banilas
Published 2019-07-01

Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale

by Ioanna Chalvantzi, Ioanna Chalvantzi, Georgios Banilas, Chrysoula Tassou, Aspasia Nisiotou
Published 2021-06-01

Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard Strain

by Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou
Published 2020-05-01

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

by Georgios Sgouros, Ioanna Chalvantzi, Athanasios Mallouchos, Yiannis Paraskevopoulos, Georgios Banilas, Aspasia Nisiotou
Published 2018-05-01

Application of Innovative Technologies for Improved Food Quality and Safety

by Yiannis Kourkoutas, Nikos Chorianopoulos, Aspasia Nisiotou, Vasilis P. Valdramidis, Kimon A. G. Karatzas
Published 2016-01-01