<i>Citrus medica</i> and <i>Cinnamomum zeylanicum</i> Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products

by Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, Yiannis Kourkoutas
Published 2020-05-01

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking

by Anastasios Nikolaou, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki, Yiannis Kourkoutas
Published 2020-01-01

Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard Strain

by Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou
Published 2020-05-01

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

by Georgios Sgouros, Ioanna Chalvantzi, Athanasios Mallouchos, Yiannis Paraskevopoulos, Georgios Banilas, Aspasia Nisiotou
Published 2018-05-01