Showing 1 - 9 results of 9 for search 'Marcia Mayumi Harada', query time: 0.41s Refine Results
  1. 1
    Efeito da desossa e da marinação sobre as características de processamento, físico-químicas e sensoriais do músculo Biceps femoris.
    by Marcia Mayumi Harada
    Published 2004
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  2. 2
    Coprodutos da reciclagem seletiva de resíduos do processamento da tilápia híbrida vermelha
    by Marcia Mayumi Harada Haguiwara
    Published 2016
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  3. 3
    Coprodutos da reciclagem seletiva de resíduos do processamento da tilápia híbrida vermelha
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  4. 4
    Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot
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    Article
  5. 5
    Influence of lamb finishing system on animal performance and meat quality
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    Article
  6. 6
    Evaluation of the recovery body condition and post slaughter processes on yield and carcass characteristics of Santa Inês ewes
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    Article
  7. 7
    Body condition recovery, carcass electrical stimulation and meat aging as improvement factors of loin traits in santa inês ewes culled by age
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    Article
  8. 8
    Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age Efeito de processos de pré e pós-abate sobre características da carne de ovelhas da raça Santa Inês, descartadas por idade
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    Article
  9. 9
    Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age
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    Article
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