Efeitos do transporte e do tempo de espera no bem-estar e na qualidade de carne de cordeiros

by Ana Claudia Koki Sampaio Issakowicz
Published 2016

Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot

by Juliano Issakowicz, Mauro Sartori Bueno, Ana Claudia Koki Sampaio Issakowicz, Marcia Mayumi Harada Haguiwara
Published 2014-03-01

Crossbreeding locally adapted hair sheep to improve productivity and meat quality

by Juliano Issakowicz, Ana Claudia Koki Sampaio Issakowicz, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa, Andre Torres Geraldo, Adibe Luiz Abdalla, Concepta McManus, Helder Louvandini