Processed by-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (<i>O. Niloticus</i>) Juveniles: Effects on Nutrient Utilization and Muscle Quality

by Glenise B. Voss, Vera Sousa, Paulo Rema, Manuela. E. Pintado, Luísa M. P. Valente
Published 2021-02-01

Differentiation of Bacillus pumilus and Bacillus safensis using MALDI-TOF-MS.

by Raquel Branquinho, Clara Sousa, João Lopes, Manuela E Pintado, Luísa V Peixe, Hugo Osório
Published 2014-01-01

In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

by Beatriz Gullon, Manuela E. Pintado, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos
Published 2015-12-01

Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

by Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado
Published 2021-07-01

DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING

by ANA RITA C. PINHO, FERNANDA R. ASSIS, ANA PAULA PERES, MANUELA E. PINTADO, ALCINA M. M. B. MORAIS
Published 2017-12-01

Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

by Joana R. Costa, Maria João Monteiro, Renata V. Tonon, Lourdes M.C. Cabral, Lorenzo Pastrana, Manuela E. Pintado
Published 2021-12-01

Bioactive Sugarcane Lipids in a Circular Economy Context

by Francisca S. Teixeira, Susana S. M. P. Vidigal, Lígia L. Pimentel, Paula T. Costa, Manuela E. Pintado, Luís M. Rodríguez-Alcalá
Published 2021-05-01

Anti-Inflammatory Activity of Chitooligosaccharides in Vivo

by João C. Fernandes, Humberto Spindola, Vanessa de Sousa, Alice Santos-Silva, Manuela E. Pintado, Francisco Xavier Malcata, João E. Carvalho
Published 2010-05-01

Inhibition of Bladder Tumor Growth by Chitooligosaccharides in an Experimental Carcinogenesis Model

by João C. Fernandes, José Sereno, Patricia Garrido, Belmiro Parada, Maria F. X. Cunha, Flávio Reis, Manuela E. Pintado, Alice Santos-Silva
Published 2012-11-01

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

by Francisca S. Teixeira, Susana S. M. P. Vidigal, Lígia L. Pimentel, Paula T. Costa, Diana Tavares-Valente, João Azevedo-Silva, Manuela E. Pintado, João C. Fernandes, Luís M. Rodríguez-Alcalá
Published 2021-06-01

Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization

by Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Walfred Rosas-Flores, Miguel Angel Aguilar-González, Manuela E. Pintado, Claudia Lopez-Badillo, Cynthia Luevanos, Cristobal Noe Aguilar
Published 2020-06-01

Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice.

by Daline F S Araújo, Gerlane C B Guerra, Maria Manuela E Pintado, Yasmim R F Sousa, Francesca Algieri, Alba Rodriguez-Nogales, Raimundo F Araújo, Julio Gálvez, Rita de Cássia R E Queiroga, Maria Elena Rodriguez-Cabezas
Published 2017-01-01

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats.

by Celina C Q Dias, Marta S Madruga, Maria Manuela E Pintado, Gabriel Henrique Oliveira Almeida, Ana Paula Vilar Alves, Francileide Amaro Dantas, Jéssyka Kallyne Galvão Bezerra, Marília Ferreira Frazão Tavares de Melo, Vanessa Bordin Viera, Juliana Késsia B Soares
Published 2019-01-01