DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING

by ANA RITA C. PINHO, FERNANDA R. ASSIS, ANA PAULA PERES, MANUELA E. PINTADO, ALCINA M. M. B. MORAIS
Published 2017-12-01

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

by Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M.M.B. Morais, Ana Cristina Freitas, Isabel C.F.R. Ferreira, Manuela Pintado
Published 2020-06-01