Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of <i>Campylobacter jejuni</i> on Chicken Wings

by Sara V. Gonzalez, Ifigenia Geornaras, Mahesh N. Nair, Keith E. Belk
Published 2021-04-01

Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef Semimembranosus during Postmortem Aging

by Mahesh N.Nair, ShutingLi, CarolBeach, GreggRentfrow, Surendranath P.Suman
Published 2018-03-01

Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging

by Mahesh N.Nair, ShutingLi, Carol M.Beach, GreggRentfrow, Surendranath P.Suman
Published 2018-01-01

Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

by Chaoyu Zhai, Blanchefort A. Djimsa, Kitty Brown, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair
Published 2020-10-01

Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine.

by Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, Jacqueline M Chaparro, Mahesh N Nair, Robert J Delmore, Terry E Engle, Keith E Belk, Jessica E Prenni
Published 2020-01-01