Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials

by David A. Vargas, Markus F. Miller, Dale R. Woerner, Alejandro Echeverry
Published 2021-04-01

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

by Cody L. Gifford, Lauren E. O’Connor, Wayne W. Campbell, Dale R. Woerner, Keith E. Belk
Published 2017-09-01

Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

by Chaoyu Zhai, Blanchefort A. Djimsa, Kitty Brown, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair
Published 2020-10-01

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Natural...

by Shalene H. McNeill, Amy M. Cifelli, Janet M. Roseland, Keith E. Belk, Dale R. Woerner, Kerri B. Gehring, Jeffrey W. Savell, J. Chance Brooks, Leslie D. Thompson
Published 2017-08-01

Meat Science Lexicon*

by Dennis L.Seman, Dustin D.Boler, C. ChadCarr, Michael E.Dikeman, Casey M.Owens, Jimmy T.Keeton, T. DeanPringle, Jeffrey J.Sindelar, Dale R.Woerner, Amilton S.de Mello, Thomas H.Powell
Published 2018-06-01

Characterization of the Microbial Resistome in Conventional and “Raised Without Antibiotics” Beef and Dairy Production Systems

by Pablo Rovira, Tim McAllister, Steven M. Lakin, Shaun R. Cook, Enrique Doster, Noelle R. Noyes, Maggie D. Weinroth, Xiang Yang, Jennifer K. Parker, Christina Boucher, Calvin W. Booker, Dale R. Woerner, Keith E. Belk, Paul S. Morley
Published 2019-09-01