Differentiation Between Argentine and Austrian Red and White Wines Based on Isotopic and Multi-Elemental Composition

by Julieta Griboff, Micha Horacek, Micha Horacek, Daniel A. Wunderlin, Magdalena V. Monferrán
Published 2021-07-01

Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity

by Mariela Cuellar, Verónica Baroni, Valeria Pfaffen, Julieta Griboff, Patricia Ortiz, Magdalena V. Monferrán
Published 2021-03-01

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

by María P. Fabani, Lorena Luna, María V. Baroni, Magdalena V. Monferran, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela Egly Feresin
Published 2013-07-01