The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation

by Josip Baras, Maja Vukasinovic, Marica Rakin
Published 2004-01-01

Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery

by TATJANA VUKASINOVIC MILIC, MARICA RAKIN, SLAVICA SILER-MARINKOVIC
Published 2007-05-01

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewers yeast autolysate

by MILAN MAKSIMOVIC, MAJA VUKASINOVIC, JOSIP BARAS, MARICA RAKIN
Published 2004-09-01

Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation

by Svetlana Nikolić, Dušanka Pejin, Marica Rakin, Vesna Vučurović, Ljiljana Mojović
Published 2009-01-01

A MICROWAVE-ASSISTED LIQUEFACTION AS A PRETREATMENT FOR THE BIOETHANOL PRODUCTION BY THE SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CORN MEAL

by Svetlana Nikolić, Ljiljana Mojović, Marica Rakin, Dušanka Pejin, Dragiša Savić
Published 2008-11-01

Progress in the production of bioethanol on starch-based feedstocks

by Dragiša Savić, Maja Vukašinović, Svetlana Nikolić, Jelena Pejin, Marica Rakin, Siniša Markov, Dušanka Pejin, Ljiljana Mojović, Olgica Grujić
Published 2009-10-01