Comparative study on biochemical activity of the intestinal isolates Lactobacillus sp. V3 and Bifidobacterium sp. A71 in different substrates

by JOSIP BARAS, SUZANA DIMITRIJEVIC-BRANKOVIC
Published 2001-09-01

The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation

by Josip Baras, Maja Vukasinovic, Marica Rakin
Published 2004-01-01

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewers yeast autolysate

by MILAN MAKSIMOVIC, MAJA VUKASINOVIC, JOSIP BARAS, MARICA RAKIN
Published 2004-09-01

The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria (NOTE)

by JOSIP BARAS, SUZANA DIMITRIJEVIC-BRANKOVIC, ALEKSANDAR KODZIC, NADA TRSIC-MILANOVIC
Published 2001-07-01