The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation

by Josip Baras, Maja Vukasinovic, Marica Rakin
Published 2004-01-01

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewers yeast autolysate

by MILAN MAKSIMOVIC, MAJA VUKASINOVIC, JOSIP BARAS, MARICA RAKIN
Published 2004-09-01

The possibility of lactic acid fermentation in the triticale stillage

by MILICA MARKOVIĆ, SINIŠA MARKOV, DUŠANKA PEJIN, LJILJANA MOJOVIĆ, MAJA VUKAŠINOVIĆ, JELENA PEJIN, NATAŠA JOKOVIĆ
Published 2011-06-01

Progress in the production of bioethanol on starch-based feedstocks

by Dragiša Savić, Maja Vukašinović, Svetlana Nikolić, Jelena Pejin, Marica Rakin, Siniša Markov, Dušanka Pejin, Ljiljana Mojović, Olgica Grujić
Published 2009-10-01

Poly(vinyl alcohol)/chitosan hydrogels with electrochemically synthesized silver nanoparticles for wound dressing applications

by Katarina Nešović, Ana Janković, Tamara Radetić, Aleksandra Perić-Grujić, Maja Vukašinović-Sekulić, Vesna Kojić, Kyong Yop Rhee, Vesna Mišković-Stanković
Published 2020-03-01