Determination of some purity parameters in olive oils. Results from a collaborative study

by W. Moreda, M. C. Pérez Camino, A. Cert
Published 1995-10-01

Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography

by W. Moreda, M. C. Pérez-Camino, A. Cert
Published 2003-06-01

Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial

by A. Cert, W. Moreda, M. C. Pérez-Camino
Published 2000-12-01

Lipid composition of two purgative fish: Ruvettus pretiosus and Lepidocybium flavobrunneum

by M. C. Pérez Zara, V. Ruiz Gutiérrez, L. Bravo
Published 1993-02-01

Lipids: A Suitable Therapeutic Target in Diabetic Neuropathy?

by M. C. Perez-Matos, M. C. Morales-Alvarez, C. O. Mendivil
Published 2017-01-01

Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessme...

by A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
Published 1996-12-01

Efecto de la adición de lodos rojos como inhibidores de la corrosión de acero embebido en mortero

by B. Díaz, L. Freire, P. Merino, X. R. Nóvoa, M. C. Pérez
Published 2008-06-01

Determination of saturated aliphatic hydrocarbons in vegetable oils

by R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
Published 2016-06-01

Detection of argan oil adulterated with vegetable oils: new markers

by I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
Published 2012-12-01

Estudio comparativo del comportamiento electroquímico del hierro en medio alcalino en presencia de lodos rojos y lodos grises. Efecto del Al3+

by C. M. Abreu, L. Freire, X. R. Nóvoa, G. Pena, M. C. Pérez
Published 2009-02-01

Influence of Energy and Temperature in Cluster Coalescence Induced by Deposition

by J. C. Jiménez-Sáez, A. M. C. Pérez-Martín, J. J. Jiménez-Rodríguez
Published 2012-01-01

Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids

by G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Published 1991-02-01

Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level

by G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Published 1992-08-01

Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

by L. Landoni, R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, G. Gallardo
Published 2020-12-01

Microencapsulation of Sacha Inchi (<em>Plukenetia huayllabambana</em>) Oil by Spray Drying with Camu Camu (<em>Myrciaria dubia</em> (H.B.K.) Mc Vaugh) and Mango (<em>Mangifera indi...

by R. Alarcón, B. Gonzales, A. Sotelo, G. Gallardo, M. C. Pérez-Camino, N. Chasquibol
Published 2020-08-01

Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil

by R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
Published 1995-04-01

Virgin and refined olive oils: Differences in glyceridic minor compounds

by M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Published 1993-04-01

Nutrition level and season of birth do not modify puberty of Payoya goat kids

by L.A. Zarazaga, J.L. Guzmán, C. Domínguez, M.C. Pérez, R. Prieto, J. Sánchez
Published 2009-01-01

Comportamiento electroquímico de un acero inoxidable AISI 430 implantado con cerio

by C. M. Abreu, M. J. Cristóbal, R. Merino, X. R. Nóvoa, G. Pena, M. C. Pérez
Published 2002-10-01

Chemical characterization of commercial and single-variety avocado oils

by G. D. Fernandes, R. B. Gómez-Coca, M. C. Pérez-Camino, W. Moreda, D. Barrera-Arellano
Published 2018-06-01