Shea butter

by M. V. Ruiz Méndez, J. Huesa Lope
Published 1991-04-01

Quantitation of major compounds present in deodorizer distillates from fats and oils

by M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Published 1995-02-01

Analysis of used frying fats for biodiesel production

by M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes
Published 2008-03-01

Application of high-temperature gas chromatography to the analysis of used frying fats

by M. Aguirre, S. Marmesat, M. V. Ruiz Méndez, M. C. Dobarganes
Published 2010-06-01

Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction

by S. Marmesat, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
Published 2006-09-01

Detection of the presence of used frying oil as raw material in biodiesel production

by M. V. Ruiz Méndez, A. Liotta, S. Marmesat, M. C. Dobarganes
Published 2008-12-01

Minor components in oils obtained from Amazonian palm fruits

by M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez
Published 2013-12-01

Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

by S. Marmesat, A. Morales, J. Velasco, M. V. Ruiz-Méndez, M. C. Dobarganes
Published 2009-06-01

Assays for physical refining of shea butter

by M. V. Ruiz Méndez, J. Huesa Lope, J. Pereda, M. C. Dobarganes
Published 1991-04-01

Physical refining of edible oils using nitrogen as stripping gas. Process optimization

by E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
Published 1994-06-01

Virgin and refined olive oils: Differences in glyceridic minor compounds

by M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Published 1993-04-01

Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying

by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
Published 1996-04-01

Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

by M. Martín-Polvillo, G. Márquez-Ruiz, N. Jorge, M. V. Ruiz-Mendez, M. C. Dobarganes
Published 1996-04-01

Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process

by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes
Published 1996-04-01

Effect of temperature on the oxidation of soybean biodiesel

by G. G. Pereira, A. Morales, S. Marmesat, M. V. Ruiz-Méndez, D. Barrera-Arellano, M. C. Dobarganes
Published 2015-06-01

Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

by L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez
Published 2013-12-01

Characteristics of denatured rapeseed oil during storage and refining processes

by M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
Published 2000-10-01

Oleins as a source of estolides for biolubricant applications

by L. A. García-Zapateiro, M. A. Delgado, J. M. Franco, C. Valencia, M. V. Ruiz-Méndez, R. Garcés, C. Gallegos
Published 2010-06-01

Reviews of new books

by A. Cert, C. Gómez Herrera, A. de Castro, A. Garrido Fernández, A. Montaño, P. García García, M. C. Dobarganes, M. Brenes Balbuena, M. V. Ruíz Méndez
Published 1994-12-01

Reviews of new books

by F. J. Hidalgo, R Zamora, R. Jiménez Díaz, C. Gómez Herrera, M. V. Ruíz Méndez, A. de Castro, A. Montano, A. Garrido Fernández, J. L. Ruíz Barba
Published 1995-10-01