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M. Wroniak
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M. Wroniak
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M. Wroniak
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1
Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils
by
A. Rękas
,
M
.
Wroniak
,
K. Krygier
Published 2015-09-01
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Article
2
The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage
by
A. Rękas
,
A. Siger
,
M
.
Wroniak
Published 2018-03-01
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Article
3
Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds
by
A. Rękas
,
M
.
Wroniak
,
A. Siger
,
I. Ścibisz
Published 2017-12-01
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Article
4
Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil
by
A. Rękas
,
A. Siger
,
M
.
Wroniak
,
I. Ścibisz
,
D. Derewiaka
,
A. Anders
Published 2017-03-01
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Article
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