Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds

by A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
Published 2017-12-01

Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil

by A. Rękas, A. Siger, M. Wroniak, I. Ścibisz, D. Derewiaka, A. Anders
Published 2017-03-01