Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils

by A. Rękas, M. Wroniak, K. Krygier
Published 2015-09-01

The effect of microwave pre-treatment of rapeseed on the degradation kinetics of lipophilic bioactive compounds of the oil during storage

by A. Rękas, A. Siger, M. Wroniak
Published 2018-03-01

Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds

by A. Rękas, M. Wroniak, A. Siger, I. Ścibisz
Published 2017-12-01

Influence of de-hulled rapeseed roasting on the physicochemical composition and oxidative state of oil

by A. Rękas, A. Siger, M. Wroniak, I. Ścibisz, D. Derewiaka, A. Anders
Published 2017-03-01