The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels

by D.E. Abou-Kassem, Kh.M. Mahrose, M. Alagawany
Published 2016-01-01

Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

by M.E. Abd El-Hack, M. Alagawany, V. Laudadio, R. Demauro, V. Tufarelli
Published 2017-02-01

Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents

by F.M. Reda, M. Alagawany, H.K. Mahmoud, S.A. Mahgoub, S.S. Elnesr
Published 2020-01-01

Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens

by I. E. Ismail, M. Alagawany, A. E. Taha, N. Puvača, V. Laudadio, V. Tufarelli
Published 2021-03-01

Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota

by F.M. Reda, M.T. El-Saadony, T.K. El-Rayes, M. Farahat, G. Attia, M. Alagawany
Published 2021-08-01

Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes...

by M. Alagawany, M.T. El-Saadony, S.S. Elnesr, M. Farahat, G. Attia, M. Madkour, F.M. Reda
Published 2021-06-01

Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?

by F.M. Reda, M.S. El-Kholy, M.E. Abd El-Hack, A.E. Taha, S.I. Othman, A.A. Allam, M. Alagawany
Published 2020-07-01

The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology

by M.U. Yaqoob, M.E. Abd El-Hack, F. Hassan, M.T. El-Saadony, A.F. Khafaga, G.E. Batiha, N. Yehia, S.S. Elnesr, M. Alagawany, K.A. El-Tarabily, M. Wang
Published 2021-07-01

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity

by A. Rehman, M. Arif, N. Sajjad, M.Q. Al-Ghadi, M. Alagawany, M.E. Abd El-Hack, A.R. Alhimaidi, S.S. Elnesr, B.O. Almutairi, R.A. Amran, E.O.S. Hussein, A.A. Swelum
Published 2020-12-01

Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality

by E. O. S. Hussein, G. M. Suliman, G. M. Suliman, A. M. Abudabos, A. N. Alowaimer, S. H. Ahmed, M. E. Abd El-Hack, M. Alagawany, A. A. Swelum, A. A. Swelum, A. Tinelli, V. Tufarelli, V. Laudadio
Published 2019-05-01

Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus

by Youssef A. Attia, Youssef A. Attia, Youssef A. Attia, Mahmoud M. Alagawany, Mayada R. Farag, Fatmah M. Alkhatib, Asmaa F. Khafaga, Abdel-Moneim Eid Abdel-Moneim, Khalid A. Asiry, Noura M. Mesalam, Manal E. Shafi, Mohammed A. Al-Harthi, Mohamed E. Abd El-Hack
Published 2020-10-01