Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors

by Lize Stangarlin, Luisa Helena Hecktheuer, Ana Lucia Serafim, Laissa Benites Medeiros
Published 2013-09-01

Intervention strategies for the reduction of microbiological contamination on the hands of food handlers

by Naína Lopes de JESUS, Ana Lúcia SERAFIM, Laissa Benites MEDEIROS, Caroline dos Santos PEIXOTO, Lize STANGARLIN-FIORI

Intervention strategies for the reduction of microbiological contamination on the hands of food handlers

by Naína Lopes de JESUS, Ana Lúcia SERAFIM, Laissa Benites MEDEIROS, Caroline dos Santos PEIXOTO, Lize STANGARLIN-FIORI

Good hygiene practices in hospital nutrition services: the view of internal and external auditors

by Lize STANGARLIN-FIORI, Laissa Benites MEDEIROS, Ana Lúcia SERAFIM, Renata Labronici BERTIN, Caroline Opolski MEDEIROS, Luisa Helena HECKTHEUER
Published 2016-01-01

Refeições servidas em unidade de alimentação e nutrição: uma avaliação da saúde dos trabalhadores

by Priscila de Lima Batista, Lize Stangarlin, Laissa Benites Medeiros, Ana Lúcia Serafim, Naína Lopes de Souza de Jesus, Caroline dos Santos Peixoto, Mariane Rossato Moreira
Published 2015-12-01