Obtenção de isotermas de dessorção de cogumelo in natura e desidratado osmoticamente Sorption isotherms for fresh and osmotically dehydrated mushrooms

by Louise E. Kurozawa, Ânoar A. El-Aouar, Fernanda E. X. Murr
Published 2005-12-01

Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado Desorption isotherms of osmotically dehydrated and smoked Atlantic bonito (Sarda sarda)...

by Míriam D. Hubinger, David Vivanco-Pezantes, Louise E. Kurozawa, Paulo J. A. Sobral
Published 2009-06-01