Conservação do açaí pela tecnologia de obstáculos Preservation of the assai pulp through the application of obstacles

by Deise Alexandre, Rosiane L. Cunha, Míriam D. Hubinger
Published 2004-03-01

Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado Desorption isotherms of osmotically dehydrated and smoked Atlantic bonito (Sarda sarda)...

by Míriam D. Hubinger, David Vivanco-Pezantes, Louise E. Kurozawa, Paulo J. A. Sobral
Published 2009-06-01

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

by Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Miriam D. Hubinger, Anderson S. Sant’Ana
Published 2018-05-01

Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

by Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant'Anna, Miriam D. Hubinger, Anderson S. Sant'Ana
Published 2018-11-01