The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts

by Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA
Published 2016-11-01

Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products

by Anamaria Pop, Sevastiţa Muste, Vlad Mureşan, Liana Salanţă, Cosmin Roşa
Published 2014-11-01

Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

by Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă
Published 2015-11-01

Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

by Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors
Published 2013-11-01

Characterization of Black and Green Tea from Local Market

by Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana
Published 2013-11-01

Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry

by Sorin Apostu, Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Anamaria POP, Iuliana Găvruş
Published 2014-11-01

Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences

by Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA
Published 2017-05-01

Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

by Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Sonia Socaci, Floricuţa Ranga, Carmen Socaciu
Published 2015-05-01

Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity

by Anamaria Pop, Sevastiţa Muste, Adriana Păucean, Carmen Pop, Liana Salanţă, Simona Man, Andruţa Mureşan
Published 2015-11-01

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY
Published 2018-05-01

Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

by Carmen Pop, Romina Vlaic, Anca Fărcaş, Liana Salanţă, Delia Ghicăşan, Cristina Semeniuc, Ancuţa M. Rotar
Published 2015-05-01

Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

by Carmen Rodica Pop, Sorin Apostu, Liana Salanţă, Ancuţa M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu
Published 2014-11-01

Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS)

by Luminiţa Vârva, Sonia Socaci, Anca Fărcaş, Liana Salanţă, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană
Published 2015-05-01

Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions

by Anca C. Fărcaş, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanţă, Anamaria Pop
Published 2015-11-01

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

by Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA
Published 2017-05-01

Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species

by Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria Doiniţa Borş, Liana Salanţă, Romina Vlaic
Published 2015-05-01

Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices

by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureşan, Ana Viorica Pop Cuceu, Liana Salanţă, Ancuţa M. Rotar
Published 2015-05-01

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

by Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa Muste
Published 2020-05-01