Dezvoltarea asociațiilor în România

by Cristian ANGHEL, Carmen POP, Victor GIOSAN
Published 2000-10-01

Tendințe actuale pe plan mondial în finanțarea autorităților publice locale - Situația României

by Cristian ANGHEL, Carmen POP, Victor GIOSAN
Published 2000-10-01

Natural Resources Containing Arbutin. Determination of Arbutin in the Leaves of Bergenia crassifolia (L.) Fritsch. acclimated in Romania

by Carmen POP, Laurian VLASE, Mircea TAMAS
Published 2009-06-01

Morphological Research on Indigenous Sambucus Species Pollen

by Mircea TAMAS, Carmen POP, Ada MARTIAN, Lucian BARBU-TUDORAN
Published 2009-06-01

POSIBILITĂŢI DE PROMOVARE TURISTICĂ A MUNICIPIULUI CLUJ-NAPOCA

by Teodora BENE, Anamaria JECAN, Cristina OLTEAN, Carmen POP-GILOAN
Published 2008-12-01

Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines

by Ancuța Moldovan, Elena Mudura, Teodora Coldea, Ancuța Rotar, Carmen Pop
Published 2015-05-01

The Physicochemical Quality of Traditional Burduf Cheese

by Carmen Pop, Cristina Anamaria Semeniuc, Sorin Apostu, Ancuţa Mihaela Rotar
Published 2013-11-01

Assessment of Physicochemical and Microbiological Quality of Seafood

by Sorin Apostu, Ancuţa Mihaela Rotar, Cristina Anamaria Semeniuc, Carmen Pop
Published 2013-11-01

Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey

by Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop
Published 2014-05-01

Quality and Sensorial Characteristics of Raw-Vegan Bars

by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop
Published 2015-11-01

Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

by Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci
Published 2015-11-01

Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds

by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP
Published 2015-11-01

The Manufacturing Process and Quality Control of a Holland Type Cheese

by Cristina Anamaria Semeniuc, Ancuţa Mihaela Rotar, Carmen Pop, Ramona Suharoschi, Sorin Apostu
Published 2013-11-01

Physicochemical Characteristic of Malt Vinegar with Spices

by Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop
Published 2015-11-01

Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy
Published 2015-11-01

Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis

by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Ana Cuceu
Published 2015-05-01

Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries

by Liana Claudia Salanţă, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy
Published 2015-05-01

Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry

by Sorin Apostu, Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Anamaria POP, Iuliana Găvruş
Published 2014-11-01

Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences

by Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA
Published 2017-05-01

Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

by Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Sonia Socaci, Floricuţa Ranga, Carmen Socaciu
Published 2015-05-01