Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment

by Weiyan Xiong, Bin Zhang, Sushil Dhital, Qiang Huang, Xiong Fu
Published 2019-10-01

Dietary polyphenols bind to potato cells and cellular components

by Laura G. Gómez-Mascaraque, Sushil Dhital, Amparo López-Rubio, Michael J. Gidley
Published 2017-10-01

RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods

by Yu Tian, Ming Li, Aoxing Tang, Jay-Lin Jane, Sushil Dhital, Boli Guo
Published 2020-03-01

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

by Sushil Dhital, Amy Hui-Mei Lin, Bruce R Hamaker, Michael J Gidley, Anbuhkani Muniandy
Published 2013-01-01

Multiple length scale structure-property relationships of wheat starch oxidized by sodium hypochlorite or hydrogen peroxide

by Madan Kumar Chapagai, Brenton Fletcher, Torsten Witt, Sushil Dhital, Bernadine M Flanagan, Michael J Gidley
Published 2021-12-01

Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks

by Jennie Berglund, Deirdre Mikkelsen, Bernadine M. Flanagan, Sushil Dhital, Stefan Gaunitz, Gunnar Henriksson, Mikael E. Lindström, Gleb E. Yakubov, Michael J. Gidley, Francisco Vilaplana
Published 2020-09-01