Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation

by Biljana R Cvetković, Lato L Pezo, Mladenka Pestorić, Bojana Filipčev, Žarko Kevrešan, Jasna Mastilović
Published 2014-12-01

Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester

by M. V. Pergal, J. V. Dzunuzovic, R. Poreba, D. Micic, M. Spirkova, L. Pezo, P. Stefanov
Published 2013-10-01

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

by B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović, F.S. Sovtić
Published 2021-03-01

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

by Neda O. Đorđević, Nevena Todorović, Irena T. Novaković, Lato L. Pezo, Boris Pejin, Vesna Maraš, Vele V. Tešević, Snežana B. Pajović
Published 2018-08-01