Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products

by Jasna Mastilović, Žarko Kevrešan, Milan Vukić, Marko Ivanović, Jelena Radovanović, Dženita Džinić
Published 2018-07-01

Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation

by Biljana R Cvetković, Lato L Pezo, Mladenka Pestorić, Bojana Filipčev, Žarko Kevrešan, Jasna Mastilović
Published 2014-12-01

Grafting and Shading—The Influence on Postharvest Tomato Quality

by Zoran S. Ilić, Athanasios Koukounaras, Lidija Milenković, Žarko Kevrešan, Aleksandra Bajić, Ljubomir Šunić, Renata Kovač, Elazar Fallik, Jasna Mastilović
Published 2020-05-01

Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times

by Zoran S. Ilić, Lidija Milenković, Ljubomir Šunić, Nadica Tmušić, Jasna Mastilović, Žarko Kevrešan, Ljiljana Stanojević, Bojana Danilović, Jelena Stanojević
Published 2021-08-01